
Big Ron Partlow interviewing Craig and Julie for Canadian Bodybuilding Radio.

Muscular Development in Poland is doing a feature on FUSION. Craig is representing!

Yet another interview...the crew was definetly busy.





"The Austrian Oak." "The Blade." "The Freakin' Rican." Bodybuilders have been sporting nicknames since the early days. Back in the late 1800s and early 20th century, bodybuilders didn't just pose in competitions – they performed feats of strength for paying audiences. It was just good business to sensationalize themselves. There's a reason Ed Fury didn't put Ed Holovchik on the marquee, or why a guy named Angelo Siciliano changed his name to Charles Atlas.
Plus, who wouldn't want be called "The King of Bodybuilders" like Clancy Ross? How about "The Shadow," as Dorian Yates was known? And what about Sergio Oliva's "The Myth"? There's nothing more manly than a good nickname, and for guys, isn't that what bodybuilding is all about – being the being the biggest, strongest, manliest man in the sandbox?
Truthfully, these names get created by the marketing and media guys, and sometimes they're a bit much. But getting a name and making it stick is two different things. So bring on the badass nicknames. They may feel a bit juvenile at times, but I guarantee you there isn't a guy out there who wouldn't be at least secretly pleased to be called "The Duke" and have it stick.
As we mentioned earlier, Furious Pete Czerwinski, bodybuilder and world-class competitive eater, would be doing a stunt for Sausage Fest, a BBQ concert put on by Toronto radio station 102.1 The Edge.
What did he do? He ate 20 Sausages in 2 minutes 30 seconds.
Yummmm. That's a lot of protein.
Uh-oh Lou Ferrigno is angry, and we don't like him when he's angry. We mentioned before that Lou was interested in being on the upcoming season of Dancing with The Stars, but it looks like Lou didn't make the cut.
And he was pissed.
His wife/manager Carla had this to say, "The producers told us he would have made an excellent contestant, and when you compare him to some of the 'so-called' celebrities they picked, it just does not make any sense at all," she told Radar Online. "[The producers] never even had the class to give Lou a call and tell him that he was not going to be chosen. Lou is an American icon."
I can understand why they're upset. To be passed over is one thing, but to have a nobody like Ashley Hamilton (look him up, I know I had too) get on the show, it leaves you wondering what really went on during that selection process.
Then again, maybe it's the fault of this leaked audition tape.
Just kidding! Please Lou, and you too Carla, don't get angry at me!
What's the mark of a serious bodybuilder in training? It ain't muscles – nope, that would be too easy. Give up? It's a cooler. Eating can be a real drag, and of course, all that cooking isn't much fun either. Ah, for a world where there's a restaurant for bodybuilders on every corner instead of a McD's. While that isn't the case, we can at least raise a glass (of whey) to those places that do make a menu with the musclemen in mind.
The granddaddy of them all has to be The Firehouse in Venice, California, not too far from Muscle Beach. Every major bodybuilder has traveled to the mecca of Muscle Beach at least once, and chances are, once he was done, he went to The Firehouse to eat. (Hint, hint to the bodybuilding tourist.) Love it or hate it (they apparently have sushi on the menu now), you have to acknowledge its place in history.
If you're living in New Jersey or New York, you have some great joints to eat at. First, you can stop in at Muscle Maker Grill to get your protein and complex carb fix. Now with eleven locations in Jersey and more planned, they may not be McD's, but they're trying. Their menu has everything a growing bodybuilder needs, including whey protein smoothies, wraps and entrees such as lemon pepper chicken with steamed broccoli on brown rice. Or, if you find yourself in Manhattan, stop by The Pump and build the perfect meal of steamed veggies, protein, a tasty sauce and some good fats.
If you find yourself on the other coast, I've heard good things about Rocky Cola Cafe. Though their website seems to be on the fritz, I've heard this Fifties-diner-style restaurant has a pretty solid bodybuilder menu. You'll find a location in Montrose, California, and another in Hermosa Beach.
Going to Florida? Get your chicken and rice on at either Chick-N-Grill or Chicken Kitchen. Both menus are similar: Order a Chop at one or a Chop-Chop at the other, and you'll get grilled chicken with rice (you'll want brown, of course), and if you like, you can add beans, tomatoes and some less-than-healthy choices.
That's just a taste of the bodybuilder-friendly restaurants out there. I know there are hundreds more, and that's not counting the places that do requests. Guess what? I'd like to hear them all. Where do you go in your hometown that has a specific menu for gym rats like us? Let me know.